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Recipe: Orange Ginger Glazed Carrots
| Category: from the KitchenGreat Kids Farm Chef Educator Chela Cooper shares a recipe for a holiday side dish featuring the Farm-to-Cafeteria vegetable du jour: carrots! These glazed carrots were taste tested by students at the Farm and will be featured on cafeteria menus in the new year.
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Great Kids Farm: A Story Within a Larger Story of Social Change
| Category: from the BoardFriends board member Sheila Kinkade frames Great Kids Farm's work within the context of shifts in national values toward children’s health, food, and humanity’s relationship with the earth.
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2015 Year End Message from Friends' Board President
| Category: from the BoardFriends' Board Chair, Kimberly Warren, shares her thoughts on the close of another successul year at the Farm and looks forward to 2016. She asks, what can you offer to this work in the new year?
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