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Kale Salad Demonstration by City Schools Culinary Student
| Category: from the KitchenKale salad was a featured dish at the second annual Fall Food and Jazz Festival. Watch this video featuring Carver culinary students to learn how to make a version of this healthy fall salad.
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From Volunteer to Board Member
| Category: from the BoardPhilip Porter, Friends of Great Kids Farm's treasurer, has interacted with the Farm as a volunteer, parent, and board member. Here he shares his enthusiasm.
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USDA Official Visits Great Kids Farm
| Category: from our Executive DirectorThis August, Audrey Rowe, Administrator of the Food and Nutrition Service for the USDA, visited Great Kids Farm. She offered encouragement and resources to the Farm's staff, teachers being trained in schoolyard gardening, and interns working to grow healthy food for their peers.
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